VEGAN ROCKET SALAD WITH PEAR & SUNFLOWER SEEDS
Ingredients
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FRESH
pear 1pc
rocket 80g
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PROCESSED
dijon mustard 1tsp
sunflower seed oil 1tbsp
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DRY
sunflower seeds 70g
black sesame
kala namak
cayenne pepper
Read instructions on packaging, unpack & separate waste,
then clean your goods.
Prepare all ingredients.
Cut the pear into thin slices.
Heat up the sunflower seeds in a large pan.
Lightly sprinkle the seeds with ground black pepper
and kala namak (black salt).
Mix mustard with salt and paprika in a small bowl.
Add black sesame and make a dressing.
Put the rocket leaves in a large bowl and pour the dressing over them.
Sprinkle with roasted sunflower seeds and mix well.
Serve your #planetfriendlyfood.
& enjoy your meal :)
made on Earth 4 Earth
