VEGAN RICE NOODLES WITH CILANTRO, CHILLIES & GREEN PEAS
Ingredients
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FRESH
cilantro
onion
garlic 3pcs
chilli
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PROCESSED
rice noodles 100g
green peas 75g
miso paste 30g
coconut milk 0,5dl
bio coconut oil 1tsp
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DRY
peanuts 55g
sea salt
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Read instructions on packaging, unpack & separate waste,
then clean your goods.
Prepare all ingredients, then put water to boil.
Heat up peanuts in a pan together with coconut oil.
Roast the peanuts until golden.
Put some miso paste in a small bowl, and pour half
a cup of coconut milk over it.
Work the paste and milk into a sauce.
Add rice noodles to the boiling water.
Pour the rest of the milk over the rinsed noodles,
and stir in the miso sauce.
Preheat oil in a pan, then add chopped onion, garlic,
cilantro & chillies. Top off the pan with frozen green peas and
stir-fry it all together.
Add the roasted peanuts to the noodles and stir gently.
Serve your #planetfriendlyfood & enjoy your meal :)
made on Earth 4 Earth
