VEGAN RED CURRY WITH RICE & VEGGIES
Ingredients
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FRESH
paprika 1pc
bio broccoli 1/2
potatoes 180g
onion
garlic 3pcs
coriander
ginger 9g
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PROCESSED
green beans 30g
curry paste
coconut milk 250ml
bio coconut oil 1tsp
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DRY
rice 120g
black pepper
sea salt
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Read instructions on packaging, unpack & separate waste,
then clean your goods.
Prepare all ingredients and put water to boil.
Separate the broccoli florets from the stalk, and cut the bell
pepper and potatoes. Then, chop the broccoli stalk, onion, garlic,
chillies, cilantro and ginger.
Heat up oil in a tall pot, add rice, and stir until the rice
heats up. Then, add water and let it cook.
Heat up oil in a large pan and stir-fry the broccoli stalks
with the potatoes.
Add onion and garlic, then, add the ginger, chopped cilantro
stalks, and salt to taste.
Top the pan off with the bell pepper and broccoli buds, then add
a little bit of water.
When all the veggies are tender, but still a little crunchy,
add red curry paste.
Pour coconut milk over the veggie stew, and stir until well
combined and creamy.
Serve your #planetfriendlyfood with cilantro.
& enjoy your meal :)
made on Earth 4 Earth
