VEGAN MILLETTO WITH GREEN PEAS, TOFU & PAPRIKA
Ingredients
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FRESH
purple onion 1 pc
garlic 4 pcs
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PROCESSED
marinated tofu 185 g
green peas 110 g
bio coconut oil 1 tsp
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DRY
bio millet 180 g
paprika powder
black pepper
sea salt
Read instructions on packaging, unpack & separate waste,
then clean your goods.
Prepare all ingredients and put water to boil.
Chop onion and garlic and cut the tofu block into slices.
Heat up oil on a pan, and add garlic and onion.
Put the millet into boiling water with a bit of salt, and cook
on a low heat.
Add sliced tofu.
Top the pan off with frozen peas.
Add chopped garlic and ground black pepper & paprika on top.
Reduce the heat, stir the ingredients, and slowly add cooked
millet.
Serve your #planetfriendlyfood.
& enjoy your meal :)
made on Earth 4 Earth
