VEGAN RICE NOODLES WITH ORIENTAL TASTE & MORE
Ingredients
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FRESH
carrot 100g
purple onion 1pc
garlic 3pcs
ginger 9g
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PROCESSED
rice noodles 100g
soya souce 15ml
bio coconut oil 1tsp
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DRY
black pepper
sea salt
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-
Read instructions on packaging, unpack & separate waste,
then clean your goods.
Prepare all ingredients and put water to boil.
Chop garlic, ginger, and onion. Then, slice carrots
with a potato peeler or cut into short narrow sticks.
Put rice noodles into boiling water and prepare according to
instructions on packaging.
Rinse the noodles.
Heat up oil in a large pan, then add onion.
Top the pan off with carrots.
Add chopped ginger and garlic.
Reduce the heat, add noodles, pour in soy sauce, and stir.
Serve your #planetfriendlyfood.
& enjoy your meal :)
made on Earth 4 Earth
